Our Menu

Breakfast Lunch Dinner Cocktails Wines Kids

Available from 7.30am – 10.30am Friday, Saturday & Sunday

Feeling Peckish

Toast

White toast, toasted ciabatta or toasted sourdough with butter and seasonal preserves

Almond Croissant

Served with butter and seasonal preserves

Plain Croissant

Served with butter and seasonal preserves

$10

Beer Battered Chips

Served with aioli

$10

$2 extra

Gluten Free Bread

$2 extra

Breakfast Mains

$16.5

Eggs Your Way

Poached, scrambled or fried on a toasted buttered sourdough and blistered cherry tomatoes

$16.5

$28.5

Sailor Big Breakfast

Two eggs cooked your way, smoked bacon, blistered cherry tomatoes, hash brown, sautéed mushroom, avocado and toasted sourdough bread

$28.5

$21.5

The Dawn Burger

Brioche bun, smoked bacon, fried egg, hashbrown, fresh rocket, tomato and BBQ sauce

$21.5

$18.5

Granola Bowl

House-made granola mix, coconut and maple yoghurt, shredded coconut, strawberry and raspberry coulis

$18.5

$23

Shakshuka (Spiced Baked Eggs)

Oven baked eggs in chef’s special tomato, onion and capsicum sugo, kalamata olives, spiced crispy chickpeas and warm pita bread

$23

$18.5

Mediterranean Breakfast Wrap

Tzatziki, pickled fennel, pickled onion, rocket mix, fried eggs and hashbrown, warm pita bread and beetroot hummus

$18.5

$19.5

Acqua Avocado

Beetroot hummus, cherry tomatoes, rocket, crumbled fetta, duhkha, crispy chickpeas and aged fig glaze on toasted sourdough bread
Add poached egg 2

$19.5

$21.5

Waffle Delights

Warm waffles with maple syrup, whipped cream, fresh berries and whipped cream. Add vanilla bean ice Cream 2, Add smoked bacon 7

$21.5

Eggs Benedict

Rocket, two poached eggs, homemade hollandaise on toasted ciabatta bread and your choice of:

Field mushrooms 24
Two pieces of smoked bacon 25
Smoked shredded salmon 27

Junior Breakfast: $13

Served with a glass of juice

Kids Eggs On Toast

Scrambled, poached or fried eggs on toasted ciabatta bread

Kids Waffles

Served with ice cream and maple syrup

Kids Brekkie Burger

Smoked bacon, fried egg and tomato sauce on a brioche bun

Add On

Egg, blistered cherry tomatoes, rocket, hollondaise or hashbrown 3

2 pieces of smoked bacon 7
Two pieces of shredded smoked salmon 7
Avocado or Mushroom 5

$28 for Weekdays | $32 for Weekends

Served with complimentary beverage

Char Grilled Lunch Steak GFO DFO

250gm chef’s choice steak: Cooked to your liking, served with chips, salad and jus

Fisherman’s Basket DF

Calamari, chips, macadamia crumbed whiting and battered prawns served with aioli & house salad

Zuppa Di Mussells GFO DFO

South Australian mussels in house made Napolitana, white wine, garlic & chilli served with garlic bread and lemon

Moroccan Spiced Roasted Cauliflower DF V VE GF

Roasted cauliflower florets, with beetroot hummus, black kalamata olives, dukkha, herb & tomato oil radish

Marinara Fettuccini DFO GFO

Smoked salmon, south Australian mussels, calamari, prawns with garlic, onion, chilli & lime sauce, topped with parmesan cheese

Carbonara Fettuccini GFO

Smoked bacon, parsley, onion and garlic tossed through a creamy egg sauce, topped with parmesan cheese

Pasta Of The Day GFO

Ask our friendly staff for more details

GF Penne Pasta Available For Extra

Acqua Beef Burger

Char grilled juicy black Angus beef patty, tomato, onion & bacon jam, rocket and barbeque sauce on a brioche burger bun. Served with your choice of chips or salad

Stone & Wood Beer Battered Fish Burger

Beer battered Moreton Bay whiting, tomato, cheese, rocket, pickled onion and aioli on a brioche burger bun. Served with your choice of chips or salad

Stone & Wood Beer Battered King Prawns DF

Beer battered king prawns tossed with chilli maple and Za’atar served with cherry tomatoes, house made pickled vegetables, honey mustard and radish salad

Beetroot & Fetta Salad GF V VEO DFO

House roasted and pickled beetroot, rocket, crumbled fetta, pickled onion, toasted nuts, za’atar and aged fig glaze - Add calamari or chicken for extra 3.95

ADD CHEF’S CHOICE DESSERT FOR Extra 5

2 Course $39 | 3 Course $47

Entrées

Garlic Bread V

Toasted ciabatta with whipped garlic & herb butter and parmesan cheese

Calamari Fritti DF

Flash fried calamari marinated in egg & dill, dusted with salt & pepper flour, rocket aioli and lemon

Warm Olives V GF DFO VEO

Marinated mixed Australian olives, crumbled fetta and soaked currants

Fire Roasted Capsicum And Sundried Tomato Arancini DFO

With Rocket parmesan and aioli

Mains

Riverina Black Angus Rump MB 2+ GFO DF

Cooked to your liking, served with steak cut beer battered chips, house salad and jus

Coastal Barramundi GFO DF

Crispy skin coastal sea barramundi served with thick cut beer battered chips and house salad

Sundried Tomato & Mushroom Risotto V VEO GF

Risotto rice, snow peas cooked in white wine mushroom stock and parmesan cheese

Desserts

Panna Cotta Of The Week GFO V

Ask our friendly staff for this week’s special

Affogato GFO V

Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit

Starters

$12.5

Garlic Bread V

Toasted ciabatta bread with garlic, herb & whipped free range butter and parmesan cheese

$12.5

$15.6

Bruschetta V

Cherry tomatoes, pickled onion and crumbled fetta drizzled with house made basil pesto & aged fig glaze on toasted garlic buttered ciabatta bread

$15.6

Extra pita bread 5

Mediterranean Dips V

House dips, pickles, cherry tomatoes, spiced crispy chickpeas, za’atar and charred pita bread

Extra pita bread 5

$16.5

$12.5

Warm Olives V GF DFO VEO

Mixed Australian olives, crumbled fetta and soaked currants, herb & tomato oil

$12.5

Entrées

$19

Four Pillars Gin & Beetroot Cured King Salmon GF

Cherry tomatoes, pickled onion, roasted beetroot purée and radish herb oil

$19

$21.5

Burrata & Maple Roasted Peach V GF

Pickled onion, soaked currants, za’atar & aged balsamic glaze

$21.5

$21.9

Calamari Fritti DF

Flash fried calamari marinated in egg & dill, dusted with salt & pepper flour, rocket aioli and lemon

$21.9

$21.5

Braised Pork Cheeks

Twice cooked pork cheeks, rocket and pickle fennel salad, fried onion & chili maple

$21.5

$29.9 / $44.9

Moreton Bay Bugs & Chilli Prawns

Moreton bay bugs and king prawns sautéed with chilli, garlic, onion and white wine cream sauce served with garlic bread

$29.9 / $44.9

Coffin Bay Oysters GF

$25 / $48

Natural

Served with lemon

$25 / $48

$30.6 / $58.5

Kilpatrick

Crispy bacon and house made Kilpatrick sauce

$30.6 / $58.5

$28.5 / $55

Mignonette

House made champagne mignonette

$28.5 / $55

$29 / $58

Bloody Mary Shot

Bloody Mary sauce

$29 / $58

$5.10 each

Mixed Oysters

$5.10 each

Salads

$22.5

Beetroot & Fetta Salad V GF VEO DFO

Rocket, pickled onion, sliced radish, toasted nuts, za’atar & aged fig glaze

$22.5

Acqua Summer Salad V GF VEO DFO

Caramelised maple peach, tzatziki, rocket, soaked currants, spiced crispy chickpeas, za’atar & honey mustard dressing

$22.5

$9.9

ADD

Garlic prawns, Chicken, Calamari or Moroccan spiced cauliflower

$9.9

Char

$51.5

5-Star Eye Fillet 200gm GF

Darling Down QLD

$51.5

$49.5

120day Grain Fed Rib Eye 350 gm GF

Darling Down, QLD

$49.5

Market Price

Chefs Cut GF

Market Price

Sauces

Rich Beef Jus or Mushroom

$9.9

Steak Toppers

Calamari, Garlic prawns or Garlic bugs

$9.9

Market Price

½ Lobster

Market Price

Mains

$38.9

Pressed Lamb Shoulder GF

Slow cooked free range lamb shoulder with herbs and spices served with lemon & rosemary chat potatoes , tzatziki, garden peas, salsa verde and lamb jus

$38.9

$39.9

Coral Sea Barramundi GFO DF

Crispy skin barramundi with charred broccolini, garlic herb confit cherry tomato, truffle cream sauce & herb oil

$39.9

Market price

Market Fish GF

Ask our friendly staff for this week’s special. Subject to availability

Market price

$72.5 / $134.9

Seafood Platter for 1 or 2

Moreton bay bugs, ocean king prawns, coffin bay oysters, calamari, black mussels napolitana, seared scallops, coastal sea barramundi, lemon potatoes, aioli, side of garlic bread and side salad. Add ½ Lobster Market Price

$72.5 / $134.9

$37.5

Harissa Chicken Supreme GF

Char-grilled free range chicken supreme, roasted cauliflower, garlic and herb confit cherry tomatoes, garden peas and creamed cannellini beans

$37.5

$35.5

Fish & Chips

Macadamia & coconut crumbed north Qld snapper, beer batter thick cut chips, house salad and aioli

$35.5

$11.9

Sides

Chips with aioli | Sautéed greens | House salad | Moroccan spiced cauliflower with tzatziki | Herb roasted chat potatoes with salsa verde

$11.9

Pastas & Risottos

$36.4

Fettuccini Pescatore

King prawns, SA black mussels, calamari, scallops, olives, garlic, onion, seafood bisque, house made sugo, fresh parsley and topped with parmesan cheese

$36.4

$35.7

Chili Prawns Fettuccini DFO

King prawns, smoked salmon, cherry tomatoes, fresh chilli, onion & garlic tossed through a white wine & lime juice sauce, topped with parmesan cheese

$35.7

$29.9

Chicken Pomodoro Secco Fettucine

Chicken breast, sundried tomatoes tossed with garlic & onion white wine cream sauce. Topped with parmesan cheese

$29.9

$28.2

Carbonara Fettucine

Smoked bacon, parsley, onion & garlic tossed through a creamy egg sauce, topped with parmesan cheese

$28.2

$37.2

Moreton Bay Bugs & Prawn Risotto

Risotto, Moreton Bay bugs, king prawns, garden peas, garlic, onion & truffle cream sauce, topped with parmesan cheese

$37.2

$31.2

Mushroom & Sundried Tomato Risotto V GF DFO VEO

Risotto and garden peas cooked in white wine & mushroom stock, topped with parmesan cheese

$31.2

Gluten Free Penne Pasta

Desserts

$19

Hazelnut Tiramisu V

Espresso infused lady fingers, hazelnut mascarpone, eggs, served with fresh berries and raspberry coulis

$19

Served with macadamia & coconut crumble, served with fresh berries and raspberry coulis

Panna Cotta Of The Day V GFO

Ask our friendly staff for this week’s special.

Served with macadamia & coconut crumble, served with fresh berries and raspberry coulis

$18.5

$19.5

Bailey’s & Belgium Chocolate Cheesecake V

House baked Belgium cheesecake with macadamia & coconut crumble served with raspberry coulis, fresh berries & mint

$19.5

$13.5

House Sorbet V GF

Served with raspberry coulis, passionfruit pulp, fresh berries and mint

$13.5

$9.9

Affogato V GFO

Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit. For something special add one of our liqueurs for an extra 9

$9.9

Starters

$12.5

Garlic Bread V

Toasted ciabatta bread with garlic, herb & whipped free range butter and parmesan cheese

$12.5

$15.6

Bruschetta V

Cherry tomatoes, pickled onion and crumbled fetta drizzled with house made basil pesto & aged fig glaze on toasted garlic buttered ciabatta bread

$15.6

Extra pita bread 5

Mediterranean Dips V

House dips, pickles, cherry tomatoes, spiced crispy chickpeas, za’atar and charred pita bread

Extra pita bread 5

$16.5

$12.5

Warm Olives V GF DFO VEO

Mixed Australian olives, crumbled fetta and soaked currants, herb & tomato oil

$12.5

Entrées

$19

Four Pillars Gin & Beetroot Cured King Salmon GF

Cherry tomatoes, pickled onion, roasted beetroot purée and radish herb oil

$19

$21.5

Burrata & Maple Roasted Peach V GF

Pickled onion, soaked currants, za’atar & aged balsamic glaze

$21.5

$21.9

Calamari Fritti DF

Flash fried calamari marinated in egg & dill, dusted with salt & pepper flour, rocket aioli and lemon

$21.9

$21.5

Braised Pork Cheeks

Twice cooked pork cheeks, rocket and pickle fennel salad, fried onion & chili maple

$21.5

$29.9 / $44.9

Moreton Bay Bugs & Chilli Prawns

Moreton bay bugs and king prawns sautéed with chilli, garlic, onion and white wine cream sauce served with garlic bread

$29.9 / $44.9

Coffin Bay Oysters GF

$25 / $48

Natural

Served with lemon

$25 / $48

$30.6 / $58.5

Kilpatrick

Crispy bacon and house made Kilpatrick sauce

$30.6 / $58.5

$28.5 / $55

Mignonette

House made champagne mignonette

$28.5 / $55

$29 / $58

Bloody Mary Shot

Bloody Mary sauce

$29 / $58

$5.10 each

Mixed Oysters

$5.10 each

Salads

$22.5

Beetroot & Fetta Salad V GF VEO DFO

Rocket, pickled onion, sliced radish, toasted nuts, za’atar & aged fig glaze

$22.5

Acqua Summer Salad V GF VEO DFO

Caramelised maple peach, tzatziki, rocket, soaked currants, spiced crispy chickpeas, za’atar & honey mustard dressing

$22.5

$9.9

ADD

Garlic prawns, Chicken, Calamari or Moroccan spiced cauliflower

$9.9

Char

$51.5

5-Star Eye Fillet 200gm GF

Darling Down QLD

$51.5

$49.5

120day Grain Fed Rib Eye 350 gm GF

Darling Down, QLD

$49.5

Market Price

Chefs cut GF

Market Price

Sauces

Rich Beef Jus or Mushroom

$9.9

Steak Toppers

Calamari, Garlic prawns or Garlic bugs

$9.9

½ Lobster

Market Price

Mains

$38.9

Pressed Lamb Shoulder GF

Slow cooked free range lamb shoulder with herbs and spices served with lemon & rosemary chat potatoes , tzatziki, garden peas, salsa verde and lamb jus

$38.9

$39.9

Coral Sea Barramundi GFO DF

Crispy skin barramundi with charred broccolini, garlic herb confit cherry tomato, truffle cream sauce & herb oil

$39.9

Market price

Market Fish GF

Ask our friendly staff for this week’s special. Subject to availability

Market price

$72.5 / $134.9

Seafood Platter for 1 or 2

$72.5 / $134.9

$37.5

Harissa Chicken Supreme GF

Char-grilled free range chicken supreme, roasted cauliflower, garlic and herb confit cherry tomatoes, garden peas and creamed cannellini beans

$37.5

$35.5

Fish & Chips

Macadamia & coconut crumbed north Qld snapper, beer batter thick cut chips, house salad and aioli

$35.5

$11.9

Sides

Chips with aioli | Sautéed greens | House salad | Moroccan spiced cauliflower with tzatziki | Herb roasted chat potatoes with salsa verde

$11.9

Pastas & Risottos

$36.4

Fettuccini Pescatore

King prawns, SA black mussels, calamari, scallops, olives, garlic, onion, seafood bisque, house made sugo, fresh parsley and topped with parmesan cheese

$36.4

$35.7

Chili Prawns Fettuccini DFO

King prawns, smoked salmon, cherry tomatoes, fresh chilli, onion & garlic tossed through a white wine & lime juice sauce, topped with parmesan cheese

$35.7

$29.9

Chicken Pomodoro Secco Fettucine

Chicken breast, sundried tomatoes tossed with garlic & onion white wine cream sauce. Topped with parmesan cheese

$29.9

$28.2

Carbonara Fettucine

Smoked bacon, parsley, onion & garlic tossed through a creamy egg sauce, topped with parmesan cheese

$28.2

$37.2

Moreton Bay Bugs & Prawn Risotto

Risotto, Moreton Bay bugs, king prawns, garden peas, garlic, onion & truffle cream sauce, topped with parmesan cheese

$37.2

$31.2

Mushroom & Sundried Tomato Risotto V GF DFO VEO

Risotto and garden peas cooked in white wine & mushroom stock, topped with parmesan cheese

$31.2

Gluten Free Penne Pasta

Desserts

$19

Hazelnut Tiramisu V

Espresso infused lady fingers, hazelnut mascarpone, eggs, served with fresh berries and raspberry coulis

$19

$18.5

Panna Cotta Of The Day V GFO

Ask our friendly staff for this week’s special. Served with macadamia & coconut crumble, served with fresh berries and raspberry coulis

$18.5

$19.5

Bailey’s & Belgium Chocolate Cheesecake V

House baked Belgium cheesecake with macadamia & coconut crumble served with raspberry coulis, fresh berries & mint

$19.5

$13.5

House Sorbet V GF

Served with raspberry coulis, passionfruit pulp, fresh berries and mint

$13.5

$9.9

Affogato V GFO

Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit. For something special add one of our liqueurs for an extra 9

$9.9

Signature - $21.5

ACQUA SIGNATURE

Tia maria, kahlua, baileys, vanilla liquor, mozart chocolate, espresso, cream & chocolate

SOUTHERN FIZZ

Southern comfort, limoncello, lemon juice, pineapple juice

MINT CELLO

House gin, fresh mint, limoncello, mango liqueur, lime & lemon juice, egg white

PINK SCHNAPPER

BLUE ACQUA

Tequila, triple sec, peach schnapps, blue curaçao, simple syrup, sour mix

PINK SCHNAPPER

Mixed berries, vodka, peach schnapps, midori, lemon juice, simple syrup, soda

RITA COCO

Tequila, coconut cream, malibu, aperol, triple sec, lime, simple syrup

MANGO FASHIONISTA

House gin, mango liqueur, milk, cream, lemon juice, simple syrup

KYOTO MARTINI

Midori, cointreau, lemon juice, blue berries, simple syrup

PASSION FRUIT DELIGHT

Vodka, passion fruit pulp, passion fruit liqueur, simple syrup, sprite

LI-CHEE

Vodka, lychee liqueur, cranberry juice, simple syrup

PINK VELVET

Gin, Strawberry Liqueur, creme de cacao, egg whites and lemon juice

RASPBERRY MARGARITA

Tequila, raspberry liqueur, triple sec, lime juice, simple juice

Classic - $20.5

Some classic cocktails are available on request; please kindly ask your lovely bartender or our waitstaff.

Mocktails - $12.5

BERRY ME

Mixed berries, berry juice, sour mix juice, simply syrup, soda

PINEAPPLE PUNCH

Pineapple juice, ginger, sour mix juice, simple syrup, ginger beer

PASSIONATE

Passion fruit syrup, apple juice, lime juice, simple syrup, soda

Glass / Bottle

SPARKLING

$11.2 / $39.4

DUNES & GREENE BRUT

Angaston, SA

$11.2 / $39.4

$12.5 / $48.5

LA MASCHERA PROSECCO

South Eastern AUS

$12.5 / $48.5

$18.2 / $70.9

JANSZ PREMIUM ROSÉ NV

Pipers Brooke, TAS

$18.2 / $70.9

$142

POL ROGER NV CHAMPAGNE

Epernay, France

$142

WHITE

$9.5 / $38.4

WEST CAPE HOWE MOSCATO

Mount Barker WA

$9.5 / $38.4

$11.5 / $42.5

JIM BARRY WATERVALE RIESLING

Clare Valley SA

$11.5 / $42.5

$114

FAMILLE HUGEL RIESLING CLASSIC 2021

Alsace FRANCE

$114

$11.5 / $42.4

HAHA SAUVIGNON BLANC

Marlborough NZ

$11.5 / $42.4

$15.5 / $60.5

WIRRA WIRRA HIDING CHAMPION SAVIGNON BLANC

Adelaide Hills SA

$15.5 / $60.5

$11.5 / $45.5

SMITH & HOOPER PINOT GRIGIO

Wrattonbully SA

$11.5 / $45.5

$9.5 / $35.5

OXFORD LANDING PINOT GRIGIO

Riverland SA

$9.5 / $35.5

$14 / $5.5

OPAWA PINOT GRIS

Marlborough NZ

$14 / $5.5

$10.2 / $37.5

PITCHFORK CHARDONNAY

Margaret River WA

$10.2 / $37.5

$14.5 / $57.6

HILL SMITH ESTATE CHARDONNAY

Eden Valley SA

$14.5 / $57.6

ROSÉ

$12.2 / $47.5

LA VIEILLE FERME ROSÉ

Rhone FRANCE

$12.2 / $47.5

$12.5 / $48.5

LANGMEIL BELLA ROUGE OFF DRY

Barossa Valley SA

$12.5 / $48.5

RED

$14.5 / $58

OPAWA PINOT NOIR

Marlborough NZ

$14.5 / $58

$9.5 / $35.5

MORTAR & PESTLE

Marlborough NZ

$9.5 / $35.5

$11.2 / $47.5

LA VIEILLE FERME GRENACHE BLENDS

Rhone Valley FRANCE

$11.2 / $47.5

$12.2 / $48.5

YALUMBA BAROSSA SHIRAZ

Barossa Valley SA

$12.2 / $48.5

$64

O'LEARY WALKER SHIRAZ

Clare Valley SA

$64

$13.2 / $51.5

WIRRA WIRRA CHURCH BLOCK CAB-SHIRAZ-MERLOT

McLaren Valley SA

$13.2 / $51.5

$11.2 / $43.4

SISTERS RUN CABERNET SAUVIGNON

Coonawarra SA

$11.2 / $43.4

$150

TORRES ATRIUM MERLOT 2018

Pendes SPAIN

$150

$149

VASSE FELIX CABERNET SAUVIGNON 2017

Margaret River WA

$149

$150

GUIGAL CROZES HERMITAGE 2019 ROUGE

Rhone Valley FRANCE

$150

FORTIFIED

$12.5 (60ml)

YALUMBA MUSEUM MUSCAT

Barossa Valley SA

$12.5 (60ml)

$13 (60ml)

EL CANDADO PEDRO XIMÉNEZE SHERRY

Spain

$13 (60ml)

DESSERT

$15.5 / $55

HEGGIES VINEYARD ESTATE BOTRYTIS RIESLING

Eden Valley

$15.5 / $55

Only for under 12's

$12

FISH & CHIPS

Macadamia crumbed whiting served with chips and tomato sauce

$12

CREAMY CARBONARA

Linguini, creamy sauce and crispy bacon

$12

BEEF BURGER

House made beef burger patty in a cheesy bun served with chips

$12

NAPOLITANA PASTA

Rich Napolitana sauce tossed through linguini

$12

VANILLA ICE CREAM

Chocolate, strawberry or caramel topping

GF gluten free DF dairy Free V vegetarian VE vegan GFO gluten free option DFO dairy free option

Should you have any special dietary requirements or allergies, please inform your waiter

Menu subject to change due to availability of ingredients

15% Surcharge applies on public holidays

Our Menu

ACQUA Restaurant & Bar

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